On-Farm Composting Rules and Permit Exemptions

Farmers have a vital role to play in producing and utilizing compost to restore depleted soils. Permit exemptions authorize compost operations on farms and smaller-scale facilities, such as community gardens, thus avoiding superfluous permitting requirements intended for larger, full-scale compost facilities. Because there are often significantly less risks or hazards associated with on-farm and small-scale composters, … Read More

NYC – Commercial Organics Recycling Mandate

New York City generates 1.8 million tons of commercial and residential organic waste, 95% of which ends up in landfills or incinerators both in and outside of New York state lines. In December 2013, NYC passed its Commercial Organic Waste law (Local Law 146), which took effect July 1, 2015. This law mandates specific large-scale generators to arrange for the recycling of their organic materials or employ department-approved methods to process the material themselves. The City has recently recommitted to organics recycling and is making efforts to expand curbside composting as part of its zero waste plans.… Read More

New York – Composting Rules

New York requires agricultural composters who accept any amount of food scraps from off-site to apply for a permit. In addition to the permit requirement, composters must adhere to specific performance standards including methods of vector and pathogen reduction. Some non-food materials, including animal manure and no more than 3,000 cubic yards of yard trimmings per year, may be conditionally exempt from the permit requirement.… Read More

Austin, TX – Universal Recycling Ordinance

In 2011, the City of Austin set a goal of a 75% diversion rate for solid waste by 2020 as part of its larger zero waste ambitions. In 2014, the city expanded its Universal Recycling Ordinance to include organics. Austin’s goals are based on a desire to mitigate methane emissions from landfills and promote economic development. In its Resource Recovery Master Plan, the city envisions providing incentives to encourage an economy in which the discards of one business can be the feedstocks of another business. A study prepared in 2008 for the city government by consultants estimated that a diversion economy could generate 1,800 jobs for Austin.… Read More

Wisconsin – Composting Rules

Wisconsin recently revised its composting regulations; the new rules became effective June 1, 2012. To ensure the quality of finished compost and minimize potential nuisances from materials mismanagement, the revisions require that composters use best management practices to curtail potential pathogens.… Read More

Rhode Island – Composting Rules

Rhode Island requires most small-scale composters to submit a registration to the state.  Certain composting activities such as applying agricultural manures or composting agricultural by-products produced on-site may be conducted without a registration.  In order for an agricultural composter to accept paper, yard trimmings, or food scraps from off-site they must receive approval from the Rhode Island Department of Environmental Management.… Read More

Rhode Island – Food Waste Recycling Requirements

In 2014 Rhode Island amended its Refuse Disposal laws to create a food waste ban in landfills and to promote the recycling of food residuals via composting and anaerobic digestion. Other approved methods include on-site composting or diversion for agricultural uses.… Read More

Connecticut – Organics Recycling Mandate

A 2009 waste characterization study of Connecticut’s waste stream found that food scraps are the single most common recyclable material (by weight) of the state’s disposed solid waste. In fact, almost one-third of the state’s annual contribution to landfills is made up of food scraps and other recoverable organics. These numbers prompted Connecticut to enact a recycling mandate for certain organic materials on January 1, 2014.… Read More

Vermont – Universal Recycling Law

With only one active landfill serving the entire state, Vermont is aggressively embarking on a first-of-its-kind, statewide parallel collection program of all mandated recyclable materials, including yard debris and food residuals. By taking a phased-in, all-in approach, by 2020 all of Vermont’s citizens will be required to divert food scraps and other organics from the landfill and all haulers and solid waste management facilities will be required to provide services for these materials.… Read More

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