Wisconsin – Composting Rules

Wisconsin recently revised its composting regulations; the new rules became effective June 1, 2012. To ensure the quality of finished compost and minimize potential nuisances from materials mismanagement, the revisions require that composters use best management practices to curtail potential pathogens.… Read More

Rhode Island – Composting Rules

Rhode Island requires most small-scale composters to submit a registration to the state.  Certain composting activities such as applying agricultural manures or composting agricultural by-products produced on-site may be conducted without a registration.  In order for an agricultural composter to accept paper, yard trimmings, or food scraps from off-site they must receive approval from the Rhode Island Department of Environmental Management.… Read More

Rhode Island – Food Waste Recycling Requirements

In 2014 Rhode Island amended its Refuse Disposal laws to create a food waste ban in landfills and to promote the recycling of food residuals via composting and anaerobic digestion. Other approved methods include on-site composting or diversion for agricultural uses.… Read More

Connecticut – Organics Recycling Mandate

A 2009 waste characterization study of Connecticut’s waste stream found that food scraps are the single most common recyclable material (by weight) of the state’s disposed solid waste. In fact, almost one-third of the state’s annual contribution to landfills is made up of food scraps and other recoverable organics. These numbers prompted Connecticut to enact a recycling mandate for certain organic materials on January 1, 2014.… Read More

Vermont – Universal Recycling Law

With only one active landfill serving the entire state, Vermont is aggressively embarking on a first-of-its-kind, statewide parallel collection program of all mandated recyclable materials, including yard debris and food residuals. By taking a phased-in, all-in approach, by 2020 all of Vermont’s citizens will be required to divert food scraps and other organics from the landfill and all haulers and solid waste management facilities will be required to provide services for these materials.… Read More

Iowa – Composting Rules

Iowa’s regulations encourage on-farm, small-scale food scrap composting. The rules allow composters to accept up to two tons of food scraps from off-site per week without obtaining a solid waste permit. The composters must comply with specific site and operating requirements or their exempt status may be revoked. Facilities composting over two tons of food residuals and yard waste per week in any combination from off premises must obtain a permit and adhere to the solid waste composting requirements stipulated in state rules.… Read More

Washington’s “Soils for Salmon” – Compost Amended Soil

A nonprofit initiative, Soils for Salmon, came to transform state-level stormwater policy in the early 2000s. By advocating for the incorporation of compost use in land development practices, the program has helped Washington state to realize the many benefits of compost amended soil. The program specifically targets/drives landscapers, builders, developers, and citizens to use low impact development practices, which reduce stormwater runoff and pollution, while limiting water usage demands. … Read More

San Francisco, CA – Composting Rules

The City of San Francisco has some of the most progressive recycling regulations in the country. These regulations were further strengthened in June 2009 when the Board of Supervisors passed an ordinance requiring all city residents to separate food scraps, recyclable material, and trash into three separate curbside containers (blue for recycling, black for trash, and green for composting). Starting in 2011 the City will be able to impose fines on those who do not effectively separate these materials.  The fine will be $100 for small businesses and single occupancy homes and up to $1,000 for large businesses and multi-unit buildings. … Read More

Massachusetts – Commerical Organics Disposal Ban

Massachusetts has a problem: it is running out of landfill capacity and already has disposal fees higher than the national average. Accordingly, in 2013, Massachusetts planned to reduce the quantity of waste disposed by 30% in 2020, and by 80% in 2050, from a 2008 baseline level. In working toward achieving this goal, they targeted food waste, resulting in a reduction of 180,000 tons of food waste per year between 2008 and 2018. … Read More

1 6 7 8 9 10 11 12 71