In the New York Times: The Real Reason Your Groceries Are Getting So Expensive

Date: 29 May 2023 | posted in: Retail | 0 Facebooktwitterredditmail

As big retailers exploit their financial control over suppliers, independent grocers are being driven out, creating food deserts and driving up prices for everyone. In the New York Times, Stacy Mitchell calls on federal officials to revive the Robinson-Patman Act and restore fair competition in the warped landscape of the American food system.

Read the article here.


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Follow Luke Gannon:
Luke Gannon

Luke Gannon is the Research and Communications Associate for the Independent Business team.

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Stacy Mitchell

Stacy Mitchell is co-director of the Institute for Local Self-Reliance and directs its Independent Business Initiative, which produces research and designs policy to counter concentrated corporate power and strengthen local economies.