The Compost Collective is an entrepreneurship program where youth are trained in workforce skills, food access programming and community-scale composting. They are receiving guided, hands-on experience managing a small-scale composting operation and its expansion, and using the compost they create to grow fresh produce for the community at Filbert Street Garden.… Read More
Joe Maxwell of the Organization for Competitive Markets details how our economy is tilted against family farms and rural communities, and how he’s working to build a political movement to change that.… Read More
This article was originally published in our The Public Good: Reports from the Front Lines (October 26, 2017), available here. Florida produces 90 percent of our winter tomatoes. The Immokalee region in southwestern Florida grows one-third of all U.S. tomatoes. The plight of farmworkers in the … Read More
In 2014, ILSR’s Composting for Community Initiative launched the Neighborhood Soil Rebuilders (NSR) composter training program to teach community leaders how to compost on a small-scale for local food production and to adapt the rigor of commercial composting industry practices to the small scale.… Read More
Schedule Workshops are scheduled for the following dates, times and locations: Tuesday, December 8th, 6-9pm at Baltimore County UMD Extension (1114 Shawan Rd, Cockeysville, MD 21030) – CANCELLED Wednesday, December 16th, 6-9pm at Montgomery County UMD Extension (18410 Muncaster Rd, Derwood, … Read More
The Packers and Stockyards Act passed in 1921 to maintain competition in the livestock industry.
TheAct contains provisions banning price discrimination, the manipulation of prices, weight manipulation of livestock or carcasses, manipulation of carcass grades, commercial bribery, and misrepresentation of source, condition, or quality of livestock, in addition to other unfair and deceptive practices. The importance of the law has increased as concentration in the livestock industry continues to grow dramatically.
Corporate owned farms tend to be large-scale operations that produce food for consumers who are widely dispersed geographically. They are also operations whose profits are more likely to end up in corporate headquarters than back in the local economy. And when corporate farming expands, those who farm the land become tenants rather than independent producers.… Read More