Setting a Slow Table

Date: 6 Nov 2000 | posted in: agriculture | 0 Facebooktwittergoogle_plusredditpinterestmail

If you’ve always wanted to be an activist but stayed away because of the bad food and long hours, there’s good news. A group called SlowFood has taken up the cause of local cuisine and is defending it against everything from hyper-hygienic policies to the homogenizing influence of mass distribution. Their organizing strategy: sit down and enjoy a delicious, leisurely meal. By Stacy Mitchell… Read More