On this episode of Building Local Power, Bloomberg reporter Linda Poon joins us to talk about how cities are [mis]managing rat infestations. We dive into the decline and spike in rat populations during and after the pandemic, cities’ solutions to mitigating rat infestations, and how to shift the public focus from a problem with rats to a more proactive and thoughtful approach to how we discard food.… Read More
More than 42 million tons of food scraps are landfilled or burned in the US each year, as estimated by the EPA. One reason among many is lack of adequate funding to prevent, rescue, and recycle wasted food. One funding mechanism with a proven track record of raising funds to reduce and recycle waste is the establishment of a per-ton surcharge on waste landfilled or incinerated. This article features ten examples of existing regulations that allocate revenue from waste disposal surcharges to fund waste diversion, reuse, recycling, composting, and other sustainability efforts, and extracts best practices and possible roadblocks that may help to guide the development of new legislation to fund composting and divert waste.… Read More
