As part of our Community Compost Law & Policy Project, ILSR hosted a webinar with The Sustainable Economies Law Center to provide community composters with an opportunity to share, discuss, and strategize around legal and policy issues confronting community composting. The webinar provided a short overview of the legal and policy trends we see impacting each stage of the composting process, including 1) organic waste generation, 2) hauling, 3) composting, and 4) distribution of compost. These issues include zoning, franchise agreements, insurance, permitting, and more.… Read More
Bokashi is a Japanese term meaning “fermented organic matter.” Bokashi fermentation utilizes a variety of by-products – such as leaves, sawdust, husks, bran, other grains – inoculated with beneficial microbes to ferment kitchen waste. It is an anaerobic (without oxygen) process, akin to pickling. Often mistakenly considered a form of composting, it results in a very different product. However, as a pre-processing step to composting, it has several benefits including ability to handle meat and dairy, repelling rats, speeding up the composting process, and cutting frequency of food scrap collection.
Join this webinar.… Read More
On Wednesday, September 20th, the Institute for Local Self-Reliance and the community composting network is hosting a webinar on “Two Business Models for Community Composting: Worker-Owned Cooperative & Social Enterprise.” https://www.youtube.com/watch?v=U7Pp0p1KV7Q… Read More
On Monday, June 5th, ILSR and the community composting network hosted a webinar on “Successful Rat Prevention for Community-Scaled Composting.” The webinar covered rat biology and behavior, and explored compost best management practices (BMPs) that help projects avoid rats. BMPs covered included: rat-resistant composting systems, proper data collection … Read More
On March 22, 2016 Brenda Platt was joined by Dustin Fedako of Compost Pedallers and Ethany Uttech of Ioby to talk about best practices for community composting. Below is the link to the recording, please pass it along to whomever … Read More