{"id":19074,"date":"2021-08-23T16:14:35","date_gmt":"2021-08-23T20:14:35","guid":{"rendered":"https:\/\/ilsr.org\/?post_type=article&#038;p=19074"},"modified":"2024-06-18T16:10:36","modified_gmt":"2024-06-18T20:10:36","slug":"nyc-organics-recovery","status":"publish","type":"article","link":"https:\/\/ilsr.org\/es\/article\/composting-for-community\/nyc-organics-recovery","title":{"rendered":"NYC \u2013 Mandato de Reciclaje de Materias Org\u00e1nicas Comerciales"},"template":"","class_list":["post-19074","article","type-article","status-publish","hentry","article_type-local-policy","initiatives-composting-for-community","topics-climate-change","topics-recycling","impact_areas-climate-and-environmental-justice","authors-brenda-platt","authors-sophia-jones"],"acf":{"details":{"featured_image":"","background_color":"tan","article_type":[37],"initiative":15,"display_event_fields":false,"start_date":null,"end_date":null,"start_time":null,"end_time":null,"time_zone":"America\/New_York","virtual_event":false,"location":"","topics":[62,112],"impact_areas":[16],"abstract":"As the country\u2019s most populous city, New York City (NYC) experiences a unique set of challenges when it comes to managing its waste stream. Generating 1.8 million tons of commercial and residential organic waste yearly, NYC is making efforts to face this waste diversion problem head-on.","authors_tax":[601,629]},"sidebar":{"title":"\u00cdndice"},"page_layout":[{"acf_fc_layout":"layout_wysiwyg","_acfe_flexible_toggle":"","component_wysiwyg":{"content":"As the country\u2019s most populous city, New York City (NYC) experiences a unique set of challenges when it comes to managing its waste stream. Generating <a href=\"https:\/\/cbcny.org\/research\/can-we-have-our-cake-and-compost-it-too\" target=\"_blank\" rel=\"noopener\">1.8 million tons<\/a> of commercial and residential organic waste yearly, NYC is making efforts to face this waste diversion problem head-on.\r\n\r\nIn 2013, then-mayor Michael Bloomberg committed to doubling the organics recycling rate by 2017. In December 2013, NYC passed its Commercial Organic Waste law (<a href=\"https:\/\/legistar.council.nyc.gov\/LegislationDetail.aspx?ID=1482542&amp;GUID=DDD94082-C0E5-4BF9-976B-BBE0CD858F8F\" target=\"_blank\" rel=\"noopener\">Local Law 146<\/a>), mandating specific large-scale generators to arrange for the recycling of their organic materials or employ department-approved methods to process the material themselves. However, according to a <a href=\"https:\/\/www1.nyc.gov\/assets\/operations\/downloads\/pdf\/mmr2017\/2017_mmr.pdf\" target=\"_blank\" rel=\"noopener\">2017 Mayor\u2019s Management Report<\/a>, organics recycling had only grown from a 15.1% capture rate in 2013 to 17.4% in 2017. And, despite pledges by Bill De Blasio (NYC\u2019s mayor from 2013-2021) to expand organics collection to the entire city by 2018, only <a href=\"https:\/\/onenyc.cityofnewyork.us\/wp-content\/uploads\/2019\/04\/OneNYC-Progress-Report-2018.pdf\" target=\"_blank\" rel=\"noopener\">3.3 million<\/a> out of 8.4 million NYC residents had access to curbside organics collection in that year.\r\n\r\nThe curbside collection service had expanded to serving 3.5 million residents before the program was <a href=\"https:\/\/www1.nyc.gov\/assets\/dsny\/site\/resources\/press-releases\/curbside-composting-is-coming-back-and-sign-ups-are-open-today-register-now-to-let-us-know-you-want-free-curbside-composting-service\" target=\"_blank\" rel=\"noopener\">put on hold<\/a> due to COVID-19. The city has since recommitted to its curbside organics collection service as well as sending zero waste to landfills by 2030.\r\n\r\n&nbsp;\r\n<h3><b>Mandated Materials<\/b><\/h3>\r\nEl<a href=\"https:\/\/dsny.cityofnewyork.us\/wp-content\/uploads\/2017\/12\/about_2012-commercial-waste-study_0815.pdf\" target=\"_blank\" rel=\"noopener\"> 2012 waste characterization study<\/a> estimated that organic waste composes about one-third of NYC\u2019s commercial waste stream (and <a href=\"https:\/\/www1.nyc.gov\/assets\/dsny\/site\/resources\/reports\/waste-characterization\" target=\"_blank\" rel=\"noopener\">updated figures from 2017<\/a> estimate a 34% share of organics suitable for composting). Seeing the opportunity to significantly reduce the volume of NYC\u2019s waste stream, the City Council passed its 2013 commercial organic waste law (<a href=\"https:\/\/legistar.council.nyc.gov\/LegislationDetail.aspx?ID=1482542&amp;GUID=DDD94082-C0E5-4BF9-976B-BBE0CD858F8F\" target=\"_blank\" rel=\"noopener\">Local Law 146<\/a>, now codified as \u00a7<a href=\"https:\/\/codelibrary.amlegal.com\/codes\/newyorkcity\/latest\/NYCadmin\/0-0-0-133366\" target=\"_blank\" rel=\"noopener\">16-306.1<\/a>). The new law used the same definition for organic waste as found in \u00a7<a href=\"https:\/\/codelibrary.amlegal.com\/codes\/newyorkcity\/latest\/NYCadmin\/0-0-0-26490\" target=\"_blank\" rel=\"noopener\">16-303<\/a> of the New York City Administrative Code, with the exception that organic waste to be recovered is <i>not<\/i> \u201cfood that is donated to a third party, food that is sold to farmers for feedstock, and meat by-products that are sold to a rendering company.\u201d\r\n\r\nOrganic waste is <a href=\"https:\/\/codelibrary.amlegal.com\/codes\/newyorkcity\/latest\/NYCadmin\/0-0-0-26490#JD_16-303\" target=\"_blank\" rel=\"noopener\">defined<\/a> in the New York City Administrative Code as follows:\r\n<h6>\u201c\u201cOrganic waste\u201d means any material found in the waste stream that can be broken down into, or otherwise become part of, usable compost, such as food scraps, soiled paper, and plant trimmings. As determined by the commissioner, such term may also include disposable plastic food service ware and bags that meet the ASTM International standard specifications for compostable plastics, but shall not include liquids and textiles.\u201d<\/h6>\r\n<img class=\"wp-image-91776 aligncenter\" src=\"https:\/\/ilsr.org\/wp-content\/uploads\/2016\/05\/Screen-Shot-2021-08-12-at-5.52.30-PM.png\" sizes=\"(max-width: 494px) 100vw, 494px\" srcset=\"https:\/\/ilsr.org\/wp-content\/uploads\/2016\/05\/Screen-Shot-2021-08-12-at-5.52.30-PM.png 1188w, https:\/\/ilsr.org\/wp-content\/uploads\/2016\/05\/Screen-Shot-2021-08-12-at-5.52.30-PM-300x238.png 300w, https:\/\/ilsr.org\/wp-content\/uploads\/2016\/05\/Screen-Shot-2021-08-12-at-5.52.30-PM-1024x812.png 1024w, https:\/\/ilsr.org\/wp-content\/uploads\/2016\/05\/Screen-Shot-2021-08-12-at-5.52.30-PM-768x609.png 768w\" alt=\"Pie chart showing NYC's waste stream distribution. 34% of which is compostable materials\" width=\"494\" height=\"392\" \/>\r\n\r\nChart from New York Dept. of Sanitation\u2019s 2017 <a href=\"https:\/\/www1.nyc.gov\/assets\/dsny\/site\/resources\/reports\/waste-characterization\" target=\"_blank\" rel=\"noopener\">Waste Characterization Report<\/a>\r\n\r\n&nbsp;\r\n<h3><b>Generadores dirigidos<\/b><\/h3>\r\nAs of July 31, 2020, the organic waste generators falling under the category of \u201c<a href=\"https:\/\/www1.nyc.gov\/assets\/dsny\/site\/services\/food-scraps-and-yard-waste-page\/commercial-requirements\" target=\"_blank\" rel=\"noopener\">Establishments covered by Commercial Organics Rules<\/a>\u201d are the following:\r\n<ul>\r\n \t<li aria-level=\"1\"><b>Food Service Establishments<\/b> (such as restaurants, delis, coffee shops, cafeterias, etc.)\r\n<ul>\r\n \t<li aria-level=\"2\">Food Service Establishments having 7,000 to 14,999 square feet<\/li>\r\n \t<li aria-level=\"2\">Chain Food Service Establishments of 2 to 99 NYC locations with combined floor area 8,000 square feet or more<\/li>\r\n \t<li aria-level=\"2\">Food Service Establishments in Hotels having 100 to 149 guest rooms<\/li>\r\n \t<li aria-level=\"2\">Food Service Establishments with combined floor area 8,000 square feet or more in the same building or location<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li aria-level=\"1\"><b>Retail Food Stores<\/b> (such as supermarkets and grocery stores)\r\n<ul>\r\n \t<li aria-level=\"2\">Retail food Stores having 10,000 to 24,999 square feet<\/li>\r\n \t<li aria-level=\"2\">Chain Retail Food Stores of 3 or more NYC locations with combined floor area 10,000 square feet or more<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li aria-level=\"1\"><b>Food Preparation Locations<\/b> having 6,000 square feet or more<\/li>\r\n \t<li aria-level=\"1\"><b>Catering Establishments<\/b> hosting on-site events to be attended by more than 100 people<\/li>\r\n \t<li aria-level=\"1\"><b>Temporary Public Events<\/b> to be attended by more than 500 people<\/li>\r\n<\/ul>\r\n<em>Note: all references to square feet refer to floor area<\/em>\r\n\r\n&nbsp;\r\n<h3><b>Generator Requirements<\/b><\/h3>\r\nEach designated \u201ccovered establishment\u201d entity will be required to arrange for one of the following options:\r\n\r\n<b>1) Ensure collection by a private carter<\/b> of all source-separated organic waste generated for composting, aerobic or anaerobic digestion, or other department approved processing methods\r\n\r\n<b>2)<\/b> <b>Transport their own organic waste to a facility<\/b> for composting, aerobic or anaerobic digestion, or other department approved processing methods\r\n\r\n<b>3) Provide organics processing on-site<\/b> via in-vessel composting, aerobic or anaerobic digestion, or other department approved processing methods\r\n\r\nIn conjunction with these options, establishments are required to:\r\n<ul>\r\n \t<li aria-level=\"1\">Provide separate bins for the disposal of organic waste<\/li>\r\n \t<li aria-level=\"1\">Post instructions on the proper separation of organic waste<\/li>\r\n \t<li aria-level=\"1\">Post a prominently displayed sign near the premises\u2019 main entrance which clearly states the business name, address, and telephone number (this clause does not apply to sponsors of temporary public events)<\/li>\r\n \t<li aria-level=\"1\">That sign must also state whether the establishment provides for on-site processing, or state the day and time the organic waste is either picked up by a private carter or otherwise transported by the establishment to a processing facility<\/li>\r\n<\/ul>\r\nPrivate carters will be required to deliver collected organic materials to either a transfer station or directly to a facility for composting, aerobic or anaerobic digestion, or other department approved processing. Transfer stations that accept source-separated organic materials will also be required to deliver or arrange for delivery of these materials to a facility for composting, aerobic or anaerobic digestion, or other department approved processing.\r\n\r\n&nbsp;\r\n<h3><b>Sufficient Capacity Clause<\/b><\/h3>\r\nUnder Local Law 146, the Commissioner of the New York Department of Sanitation (DSNY) will determine on an annual basis whether there is sufficient capacity within a one hundred mile radius of the city to process the organic waste being generated. In addition, the Commissioner will determine whether the cost of processing organic waste is competitive with the cost of disposing of organic waste by landfill or incineration. As organic waste processing capacity increases within the region, the Commissioner is able to phase-in the requirement of an increasing number of commercial enterprises to source separate their organic waste.\r\n\r\n&nbsp;\r\n<h3><b>Pandemic Impact\u00a0<\/b><\/h3>\r\nThe most significant impact of COVID-19 on NYC\u2019s commercial organics collection service was the temporary suspension of curbside collection. The curbside collection service is <a href=\"https:\/\/www1.nyc.gov\/assets\/dsny\/site\/resources\/press-releases\/curbside-composting-is-coming-back-and-sign-ups-are-open-today-register-now-to-let-us-know-you-want-free-curbside-composting-service\" target=\"_blank\" rel=\"noopener\">set to resume<\/a> in fall 2021, with a new requirement that interested participants must register for the collection service instead of being automatically enrolled.\r\n\r\nUnder normal circumstances, violations to the Commercial Organics Law are liable for a civil penalty that may amount to $250-$1,000 per violation after a 12-month warning period. However, due to the impacts of COVID-19, DSNY has <a href=\"https:\/\/www1.nyc.gov\/assets\/dsny\/site\/services\/food-scraps-and-yard-waste-page\/commercial-requirements\" target=\"_blank\" rel=\"noopener\">extended the warning period<\/a> for establishments, transfer stations, and private carters covered by the updated legislation that took effect July 31, 2021, thus no penalties will be issued until July 31, 2022.\r\n\r\n&nbsp;\r\n<h3><b>Recommitment and Steps Forward<\/b><\/h3>\r\nIn March 2020, The NYC City Council released a <a href=\"https:\/\/council.nyc.gov\/data\/wp-content\/uploads\/sites\/73\/2020\/03\/Securing-our-Future_Report-2020.r4.pdf#page=132\" target=\"_blank\" rel=\"noopener\">policy paper<\/a> on adaptation and mitigation strategies for NYC in the face of Climate Change, which reported that 80% of residential waste still ends up in landfills, despite the City\u2019s commitment to sending zero waste to landfills by 2030. It calls for a comprehensive plan for waste diversion, including an <a href=\"https:\/\/www.biocycle.net\/nyc-city-council-consider-mandatory-organics-recycling\/\" target=\"_blank\" rel=\"noopener\">organics recycling mandate<\/a>.\r\n\r\nIn February 2021, the NYC Mayor\u2019s Office <a href=\"https:\/\/www.gothamgazette.com\/city\/10181-new-york-city-releases-first-10-year-food-plan-hunger\" target=\"_blank\" rel=\"noopener\">released<\/a> the City\u2019s first-ever 10-year food policy plan called <a href=\"https:\/\/www1.nyc.gov\/assets\/foodpolicy\/downloads\/pdf\/Food-Forward-NYC.pdf\" target=\"_blank\" rel=\"noopener\">Food Forward NYC<\/a>, in accordance with NYC\u2019s <a href=\"https:\/\/council.nyc.gov\/data\/food-equity\/\" target=\"_blank\" rel=\"noopener\">food equity agenda<\/a>. This food policy plan sets the goal of 90% collection of organic waste by 2030 with mandated source-separation of organics by 2050 for city institutions and schools, and by 2029 for all residential buildings. Additionally, it calls for engagement with environmental justice advocates and the design community to bolster new and existing infrastructure and procedures to support sanitary and equitable composting and source-separation practices.\r\n\r\n&nbsp;\r\n<h3><b>M\u00e1s informaci\u00f3n<\/b><\/h3>\r\n<ul>\r\n \t<li aria-level=\"1\">Local Law 146 \u2013\u00a0<a href=\"https:\/\/legistar.council.nyc.gov\/LegislationDetail.aspx?ID=1482542&amp;GUID=DDD94082-C0E5-4BF9-976B-BBE0CD858F8F\" target=\"_blank\" rel=\"noopener\">Commercial Organic Waste<\/a>\u00a0(now codified as\u00a0<a href=\"https:\/\/codelibrary.amlegal.com\/codes\/newyorkcity\/latest\/NYCadmin\/0-0-0-133366\" target=\"_blank\" rel=\"noopener\">\u00a716.301<\/a>)<\/li>\r\n \t<li aria-level=\"1\">DSNY \u2013 <a href=\"https:\/\/www1.nyc.gov\/assets\/dsny\/site\/services\/food-scraps-and-yard-waste-page\/overview-residents-organics\" target=\"_blank\" rel=\"noopener\">Register for Curbside Composting<\/a><\/li>\r\n \t<li aria-level=\"1\">DSNY \u2013 <a href=\"https:\/\/www1.nyc.gov\/assets\/dsny\/site\/resources\/educational-materials\/organics-collection-resident-resources\" target=\"_blank\" rel=\"noopener\">Curbside Composting Resources for Residents<\/a><\/li>\r\n \t<li aria-level=\"1\">DSNY \u2013 <a href=\"https:\/\/www1.nyc.gov\/assets\/dsny\/site\/services\/food-scraps-and-yard-waste-page\/commercial-requirements\" target=\"_blank\" rel=\"noopener\">Commercial Organics Requirements<\/a><\/li>\r\n \t<li aria-level=\"1\"><a href=\"https:\/\/www.makecompost.nyc\/\" target=\"_blank\" rel=\"noopener\">Make Compost, Not Trash<\/a><\/li>\r\n<\/ul>\r\n\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\r\n\r\nOriginal post from July 14, 2014\r\nUpdated August 23, 2021","":null,"settings":""}}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NYC \u2013 Commercial Organics Recycling 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