View the recording of our webinar with James McSweeney! He walked through core concepts related to planning compost site operational capacity, drawing from his newly released book.
Internationally renowned vermicomposting expert, Rhonda Sherman, shares highlights from her new book.… Read More
Bike-powered food scrap collectors are one of the fastest growing sectors of the food recovery industry. Join this webinar to learn more about them!… Read More
Cartoonist/attorney Janelle Orsi explained considerations related to cooperative, nonprofit, for-profit, and hybrid models, with the help of cake cartoons.… Read More
ILSR hosted a webinar featuring two cities – large and small – with very different residential food waste collection and composting programs: San Francisco and Falls Church, Va.… Read More
This webinar dives into the details of our new report, Yes! In My Backyard: A Home Composting Guide for Local Government. … Read More
As part of our Community Compost Law & Policy Project, ILSR hosted a webinar with The Sustainable Economies Law Center to provide community composters with an opportunity to share, discuss, and strategize around legal and policy issues confronting community composting.… Read More
Bokashi fermentation utilizes a variety of by-products – such as leaves, sawdust, husks, bran, other grains – inoculated with beneficial microbes to ferment kitchen waste.… Read More
On Wednesday, November 15th at 2 pm (EST), The Composting Collaborative will host the second installment of its monthly webinar series. Nora Goldstein of BioCycle Magazine and Brenda Platt and Virginia Streeter of the Institute for Local Self-Reliance will present: Illuminating Growth in Composting Access + Processing Through Data. Watch the recording of the webinar here. The … Read More
