On this episode, ILSR’s Brenda Platt dialogues with Michael Bradlee, President of Earth Appliance Organics in Providence, Rhode Island, to discuss how one community composter is continuing to collect and compost food scraps with new safety protocols in place.… Read More
There’s never been a better time for home composting. Watch our webinar recording to learn how to successfully compost at home. The speakers covered the basics of hot composting outside and worm composting (or vermicomposting) inside. … Read More
To protect against transmission of COVID-19, face coverings are critical. Given the shortage of N95 masks and their priority for frontline healthcare workers, we are providing this resource page on DIY mask making.… Read More
Resources to help food scrap collectors and composters respond to evolving conditions during the COVID-19 pandemic. We will update this resource page and welcome feedback and suggestions.… Read More
In Part 3 of this webinar series, we heard from a panel of for-profit, nonprofit, and government food scrap collectors. They shared their experience in adapting drop-off and curbside collection programs in response to COVID-19.… Read More
On this episode, guest host Brenda Platt talks with Elsa Higby and Aleks Jagiello of the New York Compost Project Hosted by Queens Botanical Garden. This is Part 2 of ILSR’s discussion with them; to catch the first part, head over to our Building Local Power Podcast.… Read More
On February 19, the Maryland House Committee on Transportation and the Environment heard testimony for House Bill 589, “Solid Waste Management – Organics Recycling and Waste Diversion – Food Residuals.”… Read More
In Waste 360, ILSR’s Neil Seldman writes about the history of community-based recycling programs in the U.S., and how this history illuminates a path forward for U.S. recycling.… Read More
In Waste Dive, ILSR’s Neil Seldman talks about the importance of recycling glass and the current status of the industry, as well as potential ways to increase glass recycling.… Read More
