Farmers and home gardeners have always known about the benefits of composting: converting left over food scraps and plant waste into nutrient-rich fertilizer. But a group of activists and social entrepreneurs says this ancient practice could also transform our urban and suburban environments, helping cut down on waste and strengthen urban agriculture. We explore the science … Read More
This presentation on Compostable Biobased Food Service Ware was part of the Responsible Purchasing Network’s webinar, May 12, 2011. The webinar was geared to experienced “green” purchasers and those just getting started and covered important aspects of a successful food service ware program from an environmental purchasing perspective, and explained how to conduct product performance testing. … Read More
Presented at CleanMed Session on Environmentally Preferred Purchasing (EPP): “Hot” Topics Phoenix, Arizona April 8, 2011 This presentation examines the problems with polystyrene-based food service ware and explores the potential benefits of compostable ware.
Presented at the Bioplastics: Reshaping an Industry Conference in Las Vegas.… Read More
Presented at the US Composting Council Conference in Santa Clara, California
Presented at POWER meeting Santa Clara, California US Composting Council Conference & Trade Show January 24, 2011 This presentation outlines the benefits of composting and the role of compostable biobased products in helping to recover food scraps and move toward zero waste economies.
The Bio Specs for Food Service Ware outline sustainability criteria and recognition levels for food service ware made from compostable biobased materials. They provide a framework that enables buyers to assess the sustainability of these products during three stages of their life cycle: (1) biomass production, (2) manufacturing, and (3) end of product life. “Sustainability” encompasses … Read More
Presented to the National Park Service, National Capital Region Sustainability Advisory Group in Washington, DC
