Date: 3 Feb 2011 | 0 Facebooktwitterredditmail

[slideshare id=12164104&doc=plattbioplasticslvfeb3-2011-120326135651-phpapp01]

BioSpecs for Food Service Ware

The Bio Specs for Food Service Ware outline sustainability criteria and recognition levels for food service ware made from compostable biobased materials. They provide a framework that enables buyers to assess the sustainability of these products during three stages of their life cycle: (1) biomass production, (2) manufacturing, and (3) end of product life. “Sustainability” encompasses … Read More

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