Webinar Resources: Successful Rat Prevention for Community-Scaled Composting
On Wednesday, September 20th, the Institute for Local Self-Reliance and the community composting network hosted a webinar on “Two Business Models for Community Composting: Worker-Owned Cooperative & Social Enterprise.” The webinar covered the pros and cons of each model, and some tips on getting started. Featured businesses were CERO, a worker-owned cooperative that raised over $350,000 in less than a year, via nearly 100 community investors, to launch its food scrap collection enterprise; and Eco-Cycle, a Boulder-based nonprofit, mission-based social enterprise that uses revenues to build zero waste communities. Watch the recording here.
Presenters
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Facilitator
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Resources
Webinar Recording
Slides
Two Business Models – Eric Lombardi Slides – 9.20.2017
Two Business Models – Lor Holmes Slides – 9.20.2017
Two Business Models – Brenda Platt Slides – 9.20.2017
Lor Holmes, of CERO Cooperative also wanted to share the following resources, in addition to her email at [email protected]:
The Ujima Project, Boston, MA – @UjimaBoston, https://www.ujimaboston.com/
The Boston Impact Initiative – @bosimpact, https://bostonimpact.com/
The Working World, New York, NY – @workingworldorg, workingworld.org
LIFE Economy, San Fransisco, CA – @LIFT_Economy, https://lifteconomy.com/
See resources from our previous webinar, on how to prevent rats in community composting projects:
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