Benefits
Composting is an age-old practice that is intrinsically tied to food production and consumption. Farmers who have intimate knowledge of their soils and want access to high-quality compost are ideal stewards of the composting process. Farms often have equipment that can be repurposed for composting, may be able to produce compost less expensively than purchasing it, and can tailor their composting recipes for their specific soil and crop needs. Composting recycles nutrients and organic matter from farm residuals, manures, and animal mortalities, but food scraps from off-site can be used to improve composting recipes.
Soil Health Benefits
- Applying high-quality compost to agricultural soil as a soil health management practice can be crucial for both rebuilding and protecting soil.
- Compost as a soil amendment improves soil structure, increases soil fertility, suppresses plant disease, improves nutrient cycling, prevents soil erosion, and increases soil resilience to drought and extreme weather.
Farm Prosperity and Community Self-Reliance
- On-farm composting adds to local composting capacity and facilitates the use of compost in agricultural soil – which can reduce the amount of synthetic fertilizers a farm needs – and may provide additional sources of income to farms via tipping fees and compost sales.
- Benefits to soil health result in better crop yields, which increase food security, and support farm profitability.
- On-farm compost use also reduces the demand for resource- and carbon-intensive fertilizers and irrigation systems, decreasing operational inputs and costs and making farms less susceptible to instability in global markets.
- Composting further creates local jobs and local production of compost contributes to more localized, resilient food systems.
Environmental and Climate Benefits
- The benefits of composting also extend to the broader environment, the climate, and society.
- Food alone often makes up a significant portion of a community’s waste, while all compostable materials combined make up the single largest component of waste generated. Whereas materials thrown in the trash end up in polluting landfills or incinerators, composting food scraps and other organic materials avoids emissions associated with disposal, which is “a climate game changer.”
- Adding compost to soil provides essential organic matter and is another key short-term climate strategy as compost enhances soil’s ability to store carbon, especially in degraded soils.
Survey
Are you a farmer interested in composting or using more compost on your farm? What are the barriers standing in your way? Help us advocate for local composting to make more high-quality compost available for agricultural use by completing this survey. (Information can be shared anonymously).
Key Resources
ILSR’s Introduction to On-Farm Composting: Webinar Series (2021)
Mid-Atlantic Better Composting School Webinars
Policy to Advance On-Farm Composting & Compost Use
On-farm Composting Rules and Permit Exemptions
Webinar on State Permitting Pathways for Advancing On-Farm Composting
Healthy Soils and Compost Policy Guide: Synergies and Opportunities
Composting and Climate Action Plans: A Guide for Local Solutions
Model Composting Policy Library
Composting Association of Vermont’s On-Farm Food Scrap Composting Toolkit
Maryland Spotlight
ILSR’s Composting for Community team has more than a decade of history actively working with state and local officials, legislators, and advocacy groups to advance favorable composting policies in the state, including on-farm composting. Check out our history of work here.
Maryland Department of the Environment (MDE) Rules
- Maryland Compost Regulations by Title (MDE)
- MDE Organics Diversion and Composting: guidance and documents for composting facility permits, facilities, facility regulations, county food scrap collection programs, fact sheets, legislation and reports, additional information, and resources.
- 2023 Maryland On-Farm Composting Permit Exemptions: expands permit exemptions by passing SB262/HB253 “On-Farm Composting Facilities – Permit Exemption.” This new law requires the MDE to adopt regulations that more than double the area allowed for food scrap composting – from 5,000 sq ft for space used “in support of composting” to 10,000 sq ft. for “active composting.”
- ILSR documentation of the new bill and our involvement in its passing
- Regulation guidelines are currently being drafted by MDE, and we anticipate their release shortly.
- Permitting Guidance for Maryland Composting Facilities (2022): Details the 2015 rules change to tier permitting structures which exempted on-farm and small sites from needing a full composting facility permit for processing certain feedstock types in particular quantities (5,000 sq ft exemption).
- COMAR 26.04.11.06: On-Farm Composting Facilities – Permits Required (current regulations)
- Maryland Healthy Soils Program
Maryland Department of Agriculture (MDA) Rules
- Maryland Compost Regulations by Title (MDA)
- Product registration form
ILSR’s Hierarchy highlights the importance of locally based composting solutions as a first priority over large-scale regional solutions. On-farm composting is included in the Small-Scale Decentralized and Medium-Scale, Locally Based tiers.