The rapid increase in community-scale composting in the Mid-Atlantic is sorely needed. The recent closing of the Wilmington Organics Recycling Center in Delaware, due to the loss of its operating permit, has pushed the need for a distributed and diverse composting infrastructure to the fore. Source separated food discard programs from New York City to Washington, DC, are now scrambling to find alternative sites to tip their loads.
The Wilmington Organics Recycling Center was at the center of expanded food discard collections in the Mid-Atlantic region. Developed, sited, permitted, financed and built by The Peninsula Compost Group (TPCG), the facility was designed to receive 600 tons per day of source separated organic materials from government institutions, grocery chains, schools, food processors, sports venues, restaurants, and other large food waste generators. A separate company, named the Peninsula Compost Company (PCC), was set up to own the plant. Its original members included the EDiS Company and Greenhull Compost LLC (both of Wilmington, Delaware), as well as the developers, TPCG. The facility commenced operations in late 2009 composting around 200 tons per day. For the first two years, TPCG was the managing and operations partner. During that time there were no verified odor complaints or Notices of Violation from the State of Delaware and the compost produced met every Federal and State standard for unrestricted use. Continue reading